red wine vinegar salad dressing recipes Easy Vinaigrette: Speedy, Bold & Zesty in Just 3 Minutes Antipasto Salad with an Italian

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The Recipe Deluxe Sausage & Mushroom Stuffing--A New Twist on a Holiday Favorite Ingredients 23 oz cream of mushroom soup 1 lb mild bulk sausage 1 cup chopped celery 1/2 cup chopped onion 8 oz fresh button mushrooms sliced in half* 1 cup chicken broth 12 oz bag seasoned stuffing croutons** 2 tbsp melted butter Instructions *canned may be substituted or an equal amount of larger mushrooms, sliced **Unseasoned stuffing croutons may be substituted

Its a simple Dijon mustard vinaigrette, not unlike many of the dressings I make regularly, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity its not quite as sharp as the dressings I typically make

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Photo: Getty Colman Domingo in Valentino