Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Who said only the bride should have something blue
Throw back your fashion One of the most defining details of the 1920s is its fashion, as the Western world became more practical without losing its grasp on glamor
Blouse and pants for a nursing pinning ceremony Not a fan of feminine style
I paired it with these leopard wedge shoes, but will also wear it with casual flip flops and in fact did that this particular night when we went out to dinner with friends to Henrys for the first time since things have been closed
