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A nice modern but also timeless design

6 Tablespoons salted butter, plus more for greasing 2 medium yellow onions, finely diced 3 celery ribs, finely diced 2 1/2 cups chicken stock 2 large eggs, beaten 2 Tablespoons chopped fresh sage 2 Tablespoons chopped fresh rosemary 1/2 teaspoon salt, plus more for seasoning 1/4 teaspoon black pepper Instructions Preheat the oven to 250

Youll know the dressing is ready when the tops are a light golden brown and the dressing holds its shape together

Graceful, ethereal, and irresistibly elegantthe Soleil Siren Maxi Dress in mint green is a refined statement for the modern muse

It may not be ladylike, but the best way to dress a salad is with your hands