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The palate is crisp
fermentation starts in stainless steel tanks
Padre is the flagship Taurasi from La Cantina di Enza
The fermentation takes place at a controlled temperature of 14-15°C
grown and hand-harvested on the family's own vineyards
NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc The palate is crispMolenr takes its name from 'Moliner', the old nickname for Nicola's family of millers. It's a 50 50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago, made with spontaneous fermentation and no filtration, clarification or added sulphites. After 90 moons on the lees it shows notes of dried fruit and nuts mingled with herbs and spice, with a long, persistent finish.