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Cut cucumber in half, lengthwise, then use a teaspoon to drag it down the middle, scraping out the seeds) 1 cup green goddess dressing , recipe below basil , chopped, for serving parsley , chopped, for serving Parmesan , shaved, for serving Green Goddess Dressing cup mayonnaise cup sour cream cup fresh parsley cup fresh basil 3 tablespoons fresh chives , chopped 3 tablespoons lemon juice 1 clove garlic , (optional) teaspoon kosher salt teaspoon freshly ground black pepper Instructions Boil the pasta in a large pot of salted water, until al dent and still a bit firm

Bring a large pot of salted water to a boil and prepare the pasta according to the package instructions

Russian dressing is actually an American creation

"I've been coaching 15 years and you're never happy to lose, but the way these young kids battled tonight

Plus, the versatile navy color makes it a trendy rehearsal dinner outfit for a guest year-round