Santa Marta Cioccolato Medoc pressed with a roller mill

pressed with a roller mill and fermented in stainless steel tanks

this impeccable blend is the result of a time-honored process

American Whiskey Master Award 2019291 Colorado Whiskey is “Hardmade the Colorado Way”

Delightful to sip on its own

Scotch whisky

Santa Marta Cioccolato Medoc pressed with a roller millChocolate liqueur is produced in various Italian regions, but Piedmont is where the old cafs in Turin still propose their personal versions of this deep, rich liqueur. In cocktails, it adds sweetness, depth, and complexity. Chocolate plays particularly well with the rich brown sugar notes of aged rum. Rich chocolate fragrance, with the alcoholic scent of Grappa. Full bodied, fondant, persistent aftertaste. 17% ABV 700ml Made in Piedmont Italy