Three spacious drawers offer plenty of room to store everyday items
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But ice is useful for par-cooking vegetables, especially if you want them to stay green and crisp after cooking, rather than looking like old army fatigues
Check out our other dairy free salad dressing recipes: Creamy Dairy Free Ranch Dressing (a family favorite!) Creamy Lemon Dressing Easy Creamy Honey Mustard Dressing (Soy Free) Makes 1 cup of dressing, 8 2-Tablespoon servings Soy free, egg free, dairy free Ingredients cup soy free and egg free mayo (we used the Hellmans/Best Foods plant based mayo) 2 Tablespoons honey 2 Tablespoons spicy brown mustard to 1 teaspoon apple cider vinegar (depending on how tart you want your dressing) teaspoon salt teaspoon black pepper teaspoon garlic powder teaspoon onion powder Additional salt, onion powder, and garlic powder to taste (optional) Instructions In a medium sized bowl, whisk together all of the ingredients until smooth
